Das Central - Winter Collection 18/19

A FINE TREASURE CHAMBER WHICH INSPIRES TheWine Cellar

Unique specimens can be found here. Masterpieces from the natural surroundings and sophisticated winegrowing artistry. Liquid gold. Over 30,000 bottles are stored in Das Central wine cellar – and with them the well-kept secrets of oenophile extravagance. Perfectly matured, they are presented to you in our extensive wine menu, which has over 450 different positions. Vintages up to five years old and more are not a rarity. So it is not surprising then that in our hotel with its wine cellar in Tyrol at 1370 metres, offers the biggest selection of top wines in all of Austria.

FROM GOURMET BREAKFAST TO GALA DINNER The Feinspitz

In this wonderful ambience you get to enjoy a relaxing start to your day in Das Central, with plenty of time to enjoy a gourmet breakfast until 10.30 a.m., featuring the best local produce and our endeavours to make your morning a happy one. In the evening the hotel restaurant reveals its luxury restaurant attributes in Sölden – candlelight accentuates toque-awarded cuisine. Exquisite wines accompany an excellent 5-course menu. The service is as discerning as it is first-rate. And the weekly 6-course gala dinner is a ‘moment fort’.

WINTER COLLECTION 2018/19

2-TOQUE RESTAURANT IN A 5-STAR HOTEL Ötztaler Stube

The extraordinary creates an international flair and the down-to-earth reminds us of the strong roots of original Tyrolean cuisine, which is impressively brought to life here in Sölden’s only 2-toque restaurant Ötztaler Stube every day again. The rustic flair in the dining room made of matured timber creates an ambience which beckons to feel at ease an surprises with Alpine cuisine of the highest order with traditional and contemporary creations. The culinary delights are accompanied by select wines from the finest wineries.

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