ROCS Cruises - Emerald River Cruises 2025

Chefs Michael and Oscar Bonacini Michael Bonacini Renowned chef Michael Bonacini, co-founder of Oliver & Bonacini Hospitality, is a key figure in Canada’s culinary scene. Born in Tenby, South Wales, Bonacini’s upbringing in a family-run hotel business shaped his passion for hospitality. After training under Chef Anton Mosimann in London, he immigrated to Canada in 1985. Partnering with Peter Oliver in 1993, Bonacini played a pivotal role in introducing regional Canadian cuisine, notably with his restaurant Canoe. He received the Ontario Hostelry Institute’s Gold Award in 1996 and has since contributed to various TV shows, released a cookbook, and served as a judge on MasterChef Canada. His Toronto restaurants and O&B’s diverse portfolio nationwide reflect a commitment to culinary excellence and a strong corporate culture. Oscar Bonacini Chef Oscar Bonacini, a Toronto native, began his culinary journey at 14 with a dishwashing job, leading him to kitchens across Europe. After studying Hospitality Business Management at George Brown College, he honed his skills under chef Mark Hix in England, working at renowned establishments like St. JOHN and Holborn Dining Room. In 2019, Oscar returned to Canada, contributing his experience to the local culinary scene. Joining Oliver & Bonacini’s Maison Selby in 2022, he expanded his expertise in front-of house management. Currently, he collaborates with restaurateur Chris White at Restaurant 20 Victoria, which earned a Michelin Star and the Michelin Guide Toronto’s Service Award in 2023.

EMERALD RIVER CRUISES 2025

Exclusive Culinary Experiences

■ Indulge in Michael and Oscar’s collaborative French-inspired menu at a special dinner on board your cruise ■ Experience Lyon’s culinary paradise at Les Halles Paul Bocuse – an indoor food market where you’ll tour and taste the city’s best-known delicacies

Top: Eglise Saint-Pierre, Chalon-sur-Saône Left: Chefs Oscar & Michael Bonacini Right: Palais des Papes, Avignon Les Halles Paul Bocuse Roman Amphitheater, Arles Emerald Liberté

■ Attend a private cocktail reception hosted by both father and son

■ Ask Chefs Michael and Oscar questions during an interactive Q&A session on board

■ Plus, enter to win the chance to dine with our celebrity chefs!

Book early before cruise sells out. Contact your travel advisor or call us at 1 855 444 0161. Visit emeraldcruises.ca/bonacini to download our flyer and learn more.

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