ROCS Guided Holidays Christmas Time on the Danube 2023

REGIONAL AND SEASONAL FLAVOURS Your meals are inspired by the regions you cruisethrough. It’s more than fine dining and matched wines. The magic of dining with Scenic is that the local produce you tried during the day onshore is very likely the produce our chefs will incorporate into the outstanding dishes you will enjoy on board. Scenic’s chefs and sommeliers bring you a genuine taste of Europe. Like your favourite restaurant at home, our menus adjust to the seasons meaning you can cruise at different times of the year and have a completely different culinary experience.

DISCOVER THE WONDERS OF SCENIC EMERALD RIVER CRUISES 2023

L’AMOUR SAMPLE MENU BAGUETTE Boursin cream cheese, premium cold-pressed olive oil, balsamic vinegar COLD APPETISER Delicate smoked river trout mousse, cranberry aspic, medley of micro greens Region: Normandy SOUP French onion soup, rich gruyère cheese, croutons Region: Paris HOT APPETISERS Saffron risotto with smoked duck breast Region: Provence MAIN COURSES Braised beef cheek with celeriac, apple mousseline, sautéed fresh spinach, baby vegetables Region: Normandy Vegetable tart, ramson sauce, goats cheese, marinated micro greens Region: Alsace DESSERTS Paris Brest | Île Flottante | Tarte Tatin SELECTION OF ARTISAN CHEESES with homemade chutney, condiments, crackers, truffle honey WINE PAIRING White Wine from Burgundy, France

Macon-Villages Blanc, Terre de Secretes Red Wine from Tain-l’Hermitage, France Crozes-Hermitage Grand Classique, Cave de Tain HOT DRINKS Espresso | Cappuccino | Tea

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