ROCS Holidays - Vietnam Private Tour 1

DAY 11 COOKING CLASS EXPERIENCE - HERITAGE OLD TOWN (B,L) Hoian is the home to a lot of Vietnam’s most loved dishes by the diverse gastronomic influences. Today, learn the secrets of some traditional foods and create your tasty dishes which can be tailor-made from simple ingredients. Set off for a market tour with a local chef who will guide you on how to pick fresh produce and ingredients essential for traditional Vietnamese cuisine. Enjoy sight, sound, and flavor of the market before returning to the cooking school, an elegant old building with a French colonial-style exterior and traditional Hoian interior. Stroll around and taste some samples of street foods from food counters including banh mi, dumplings, and pickle, see rice paper being made from ground rice and water, the noodles rolled out by hand and cut traditionally with a long knife and then steamed over an open fire. Then, participate in a hands on cookery course under the enthusiastic instruction of your chef. The chef will explain to you the distinctive recipes of

TIMELESS VIETNAM 2025

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